Chickpea Flour has been a staple ingredient in Asian cooking for centuries. It is made from chickpeas – versatile legumes with a mild, nutty taste.
High in fibre and higher in protein than other flours, it’s a great choice for vegans and vegetarians. It can be used as a replacement for wheat flour in baking, or as a natural thickener in soups and curries.
Ingredients
100% Organic Chickpea Flour
Applications
The product is perfect for use in baking, cereals and sauces.
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