Coconut Sugar is a natural sweetener, made by evaporating the nectar harvested from the coconut palm flower. Rich in flavour with a hint of caramel sweetness, it resembles brown sugar.
Coconut sugar can be used as a direct substitute for white & brown sugar in cooking, baking, and in beverages.
Please request product specification for nutritional content and further product details.
Ingredients
100% Organic Coconut Sugar
Applications
The product is perfect to use in baking, juices, cereals, desserts and sauces.
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