Coconut flour is a natural alternative to other types of flour, rich in dietary fibre and protein, it has the highest content of dietary fibre compared to any other type of flour as well as high protein content.
It can be used as a substitute for wheat flour in cooking, baking (pancakes, cookies, bread, and etc.), thickening sauces, gravies, and it can even be added to smoothies. Due to the fact that coconut flour doesn’t contain gluten, it cannot be used as a 1:1 substitute for regular flour. It will require more liquid to be added to achieve the right texture in cooking
Please request product specification for nutritional content and further product details.
Ingredients
100% Organic Coconut flour
Applications
The product is perfect ton use in baking, juices, cereals, desserts and sauces.
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