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Dubbed the “superfood of the Andes”, Maca is popular amongst the indigenous population of the Peruvian Andes. Cultivated in spring, Maca is a small root vegetable from the maca plant grown at altitudes over 3500 meters. Traditionally integrated in the nutrition of natives, the Maca root has evolved into a modern day “superfood”.
Maca has a rich malty flavour that combines well with cacao. A complete protein, Maca provides 19 amino acids, 4 different alkaloids, 20 different fatty acids, an abundance of calcium and an assortment of vitamins including C, E, B1 (thiamine) and B2 (riboflavin). Raw Maca roots are cultivated on a 5-year rotational method without the use of pesticides. Our Premium 4 Root maca is a mixture of 4 different roots: 25% red, yellow, purple and black offering a unique nutritional profile. Hand selected for the best quality; the Maca root is cleaned in natural water. Once dried the Maca root is ground into a fine powder and packaged.
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Trade customers: if you would like to request that a free sample of this product is included with your order; Please select the free sample option and click the add to quote button. If you require any further information on our trade products before requesting a quote please use the links below.
